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Citric Acid Anhydrous BP/USP/Food Grade

USD148,54

Citric acid is used as an acidulant in creams, gels, liquids and in addition as an as an odorless alternative to white vinegar for fabric dyeing with acid dyes

Description

Specification

Other Names
  • 2-hydroxy-1,2,3-propanetricarboxylic acid
  • β-Hydroxytricarballylic acid
CAS Number
  • 77-92-9 (anhydrous)
Chemical formula
  • C6H8O7 (anhydrous)
Molecular Weight
  • 192.13 (anhydrous)
Melting Point156 °C
Boiling point310 °C

Additional information

WeightN/A
DimensionsN/A
Package Size

1 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg

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