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Citric Acid Monohydrate BP/USP

Citric Acid Monohydrate BP/USP/Food Grade

R120,00 R1378,39Price range: R120,00 through R1378,39

Citric acid is used as an acidulant in creams, gels, and liquids and as an as an odorless alternative to white vinegar for fabric dyeing with acid dyes

SKU: CAM112 Category: Tags: , , , , , , , , ,

Description

Specification

Other Names
  • 2-hydroxy-1,2,3-propanetricarboxylic acid
  • β-Hydroxytricarballylic acid
CAS Number
  • 5949-29-1 (monohydrate)
Chemical formula
  • C6H8O7·H2O (monohydrate)
Molecular Weight       210.14 (monohydrate)
Melting Point 156 °C
Boiling point 310 °C

Additional information

Weight N/A
Dimensions N/A
Package Size

1 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg

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