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Citric Acid Monohydrate BP/USP/Food Grade

R120,00R1378,39

Citric acid is used as an acidulant in creams, gels, and liquids and as an as an odorless alternative to white vinegar for fabric dyeing with acid dyes

Description

Specification

Other Names
  • 2-hydroxy-1,2,3-propanetricarboxylic acid
  • β-Hydroxytricarballylic acid
CAS Number
  • 5949-29-1 (monohydrate)
Chemical formula
  • C6H8O7·H2O (monohydrate)
Molecular Weight      210.14 (monohydrate)
Melting Point156 °C
Boiling point310 °C

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