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Description
| Typical Formula* | gm/litre |
| Tryptose | 20.0 |
| Lactose | 5.0 |
| Sodium chloride | 5.0 |
| Dipotassium hydrogen phosphate | 2.75 |
| Potassium dihydrogen phosphate | 2.75 |
| Sodium lauryl sulphate | 0.1 |
| pH 6.8 ± 0.2 @ 25°C |
Directions
Dissolve 35.6g in 1 litre of distilled water and distribute into containers with fermentation tubes (Durham). Sterilise by autoclaving at 121°C for 15 minutes.
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