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R1865,28 – R8200,00
Pepsin is an enzyme, produced in the stomach, that in the presence of hydrochloric acid splits proteins into proteoses and peptones
Purity rating is 1:3000 , meaning 1 gram is capable of digesting 3000 grams of boiled egg white!:
Lead Time: 7-10 days
Chemical Name | Pepsin |
Chemical Grade | CP |
CAS No | 9001-75-6 |
Solubility in Water | Soluble |
Appearance | White to Yellowish-White powder |
Activity (FIP-U/mg) | ≥ 0.70 |
pH (1% aq solution) | 4.0 – 5.0 |
Water (%) | ≤ 6.0 |
Weight | N/A |
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Dimensions | N/A |
Size | 25g, 100g |
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