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Sodium Acid Pyrophosphate 28 Food Grade

USD134,88

Sodium Acid Pyrophosphate (SAPP) 28  used in food processing, as in canned seafood, cured meat and potato products, for adjust the pH, maintain color, improve the water-holding capacity and reduce purge during retorting

Additional information

WeightN/A
DimensionsN/A
Size

25Kg

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