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Citric Acid Anhydrous BP/USP

Citric Acid Anhydrous BP/USP/Food Grade

R2799,00

Citric acid is used as an acidulant in creams, gels, liquids and in addition as an as an odorless alternative to white vinegar for fabric dyeing with acid dyes

SKU: CAA113 Category: Tags: , , , , , , , , , , ,

Description

Specification

Other Names
  • 2-hydroxy-1,2,3-propanetricarboxylic acid
  • β-Hydroxytricarballylic acid
CAS Number
  • 77-92-9 (anhydrous)
Chemical formula
  • C6H8O7 (anhydrous)
Molecular Weight
  • 192.13 (anhydrous)
Melting Point 156 °C
Boiling point 310 °C

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