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Citric Acid Anhydrous BP/USP/Food Grade
USD148,54
Citric acid is used as an acidulant in creams, gels, liquids and in addition as an as an odorless alternative to white vinegar for fabric dyeing with acid dyes
Description
Specification
| Other Names |
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| CAS Number |
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| Chemical formula |
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| Molecular Weight |
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| Melting Point | 156 °C |
| Boiling point | 310 °C |
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Package Size | 1 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg |
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