English 
R2999,00
Dried Skim Milk is used widely as a food ingredient, mostly in dairy, prepared dry mixes, confectionery and bakery. SMP can be reconstituted by adding water to obtain liquid milk, recombined by adding water and fat in such a quantity to achieve the desired fat content, or simply used as an ingredient.
Typical Composition of Skimmed Milk Powder (SMP)
Proteins: 34-37%, Fat: 0.6-1.25%, Ash: 8.2-8.6%, Lactose: 49.5-52.0%, Moisture: 3-4%. It should be free from bacteria of the genus Salmonella. One gram of powder must not contain more than 50,000 mesophilic bacteria, 10 coliforms and 100 Staphylococcus aureus.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 25Kg |
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