Trisodium Phosphate Anhydrous Food Grade

Description

The main application of Trisodium Phosphate is to help blend fats with other ingredients, providing an improved texture. In bakery, it is a powerful leavening agent for the industrial production of cakes and other baked goods.

Trisodium Phosphate uses in the food industry:

• Acidity regulator
• Leavening agent
• Reducer,
• Antioxidant agents
• Sequestrant
• Water-conservative,
• Stabilizer
• Emulsifier

Trisodium Phosphate is found in butter, cereals, cakes, baked goods, meat products, processed cheeses, and canned soups.